After a trip to Supermaxi (the grocery store here) we had just a few minutes before going to my host aunt and uncle's apartment for a barbecue. So good! We had chips, guacamole with aji (Ecuadorian hot peppers), hot dogs, chicken, beef, salad, potatoes, choclo, and a sweet bread for dessert. It was here that I discovered like like Ecuadorian Fanta better than the American kind. It was a fun, relaxing family time for them. We're never in a hurry in Ecuador, so I didn't get back from "lunch" until almost five. The rest of the night was fairly uneventful, so I took advantage of the time and planned the next English lesson and workshop.
On Sunday we piled in my host uncle's car and headed to Otavalo, an indigenous town known for its market. Once again, we left about two hours late. Typical of this country, fortunately or unfortunately. Otavalo was worth the wait, though! The Quechua culture is notably different from the mestizo culture that characterizes Quito. The native costumes of the women are just beautiful--they really take pride in their appearance, and it shows. The men typically wear North American clothes, but have long hair. The women dress a little something like this:
Anyway, we went to the market first, which is very peaceful and not overly crowded on a Sunday. My host abuela told me not to buy anything, as the same things are available cheaper in Quito. Which I have seen for myself, so I just enjoyed looking. You have to bargain there, too, which I stink at doing. While there, though, I was conversing with my host aunt and explained to her that I'm here to complete my social work internship. Some other Ecuadorians overheard this and were very impressed--one woman even told me welcome and thank you for coming to Ecuador! Helping break down some stereotypes I guess. :) After we were satisfied with the market we stopped for pies before lunch. They taste a little different, but were still delicious. For lunch we drove to a nearby lake, where I had this:
Avocado, peppers, onions, palm tree, "quiche", llapingachos, peanut sauce |
Mama Imbabura. |
After that it was a slightly scary 1.5 hour drive back to Quito (Ecuadorians have absolutely no reserves about passing in a no passing zone on the side of a mountain going 55 mph). But we survived and I'm here to tell about it. :)
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